Scream of independence to tapaty, dishes to celebrate!

Te dejamos aquí diversos platillos, bebidas y postres para darte ideas para celebrar el Grito de Independencia a la tapatía. La Oficina de Visitantes y Convenciones de Guadalajara nos pasó estas sugerencias. ¿Cuál sumarías?

Pozole Jalisco style

The Jalisco style pozole usually prepares with a back, head, spine and pork leg, and its characteristic red color takes it thanks to a preparation of ground red chili, whether guajillo, puya, wide or tree.

When serving is accompanied by Picosa Salsa de Chile of Tree, chopped onion, radish, lettuce, lemon and toast.An alternative also originally from Jalisco is shrimp pozole, which in addition to the peanut corn, shrimp broth, dry shrimp dust, tree peppers, and a touch of white vinegar is used.

Meat in your juice

Another of the jewelry of the tapaty gastronomy is the meat in its juice, a stew made with finely cut, macerated with lemon juice and chicken broth, and then roast the meat in previously fried bacon fat.

To the preparation is added tomato sauce and served with beans of the pot, changing chives and crispy bacon.The combination of ingredients and flavors have made the flesh in their juice the protagonist of many Guadalajara businesses.

Drowned cake

This is one of the most popular and emblematic gastronomic delights of Guadalajara, which can be found practically any corner.The drowned cake is made with Birote, a salty bread that is only found in the pearl tapaty;It is filled with carnitas and beans, thus making it a cake that is later “drowned” in a tomato sauce where the taste of the sweet and itchy highlights it.Finally, it is accompanied with strips of onion pickles in lemon and oregano.

Jerichalla

The Jerichalla was born Guadalajara, whose origin dates back to the 18.

This dessert is made with milk, cinnamon, sugar, egg and vanilla.When baking the mixture they noticed a golden layer with roasted touches that provide a very particular flavor similar to the Spanish custard, but of light consistency.Its easy preparation and delicious flavor have made this delicacy the preferred of the tapatíos.

Tequila

The plus tapatío distillate that are obtained from the fermentation and distillation of the type of agave known as Tequilana Weber is essential for the toast to celebrate the cry of independence.

Tequila, which currently has a denomination of origin, has a great versatility and lightness of flavor, which makes it a perfect ally to accompany Mexican food, either alone or as cocktail.

RAICILLA

It is a delicious distillate that originates from the lethuguilla, the mule leg, among other agaves.Traditionally, it was a drink consumed by its healing properties, but its unique flavor have made this drink a great complement to Mexican meals.

Tlaquepaque style tequila casserole

This drink has become very popular in the magical town of Tlaquepaque, for being refreshing, sweet and contributing a balance of acidity to your preparations, so it will be a great ally to celebrate the cry of independence to the tapaty.

Traditionally, it is prepared in a clay casserole, to which ice, salt, lemon juice and grapefruit is added, slices of grapefruit, lime and orange, grip and mineral water soda and, although it may not carry it, the tequila.

Saluuud!How are you going to celebrate the cry of independence to tapaty this September 15?