Cajeput oil is obtained by distillation of leaves and twigs of trees such as Melaleuca cajuputi, Melaleuca quinquenervia or Malaleluca locadendra that belong to the myrtaceae family, such as eucalyptus.
Cajeput has a strong and pungent aroma that smells of turpentine (a solvent), resins and camphor.
The tree grows in Australia, Papua New Guinea, Indonesia, and other areas of the African continent. The name "cajeput" comes from its Indonesian name, "kayu putih" or "white wood."
What properties does cajeput oil have? In Digital Journalist we tell you more details.Index of contents
The main producer of this oil is Indonesia, but it is also produced in Vietnam and Australia.
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This oil has been shown to have antimicrobial activity and also as an insect repellant. In Australia, Indonesia, and other areas where cajeput trees grow, the oil is used to help relieve toothaches and also to improve symptoms of respiratory disorders.
Being an essential oil and containing cineol, it can be irritating to use it directly on the skin. The ideal is to add is to add two drops to a teaspoon of carrier oil, (such as almond, sweet jojoba or sunflower). Cajeput essential oil should not be ingested.
Thanks to its components such as linalool and terpinen-4-ol, cajeput oil has antibacterial activity against Escherichia coli and Pseudomonas aeruginos. The oil can be beneficial for improving minor cuts and scrapes.
Cajeput oil, which also has anti-inflammatory effects, may be beneficial in relieving symptoms of acne and psoriasis.
Cajeput can be beneficial to improve dandruff due to its bactericidal components.
Cajeput oil also has activity to counteract the effects of free radicals responsible for oxidative stress
Free radicals are unstable and seek to steal an electron from other cells to turn them into another 'free radical'.
The luck is that if we regularly consume fruits, vegetables, legumes and other foods that contain antioxidants, they can donate an electron to free radicals without losing stability.
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