Nine recipes to enjoy the Alioli sauce in the peck of the weekend

Oil, garlic and enjoy.The essence of Alioli sauce is so simple and tasty that resisting its temptation is complicated.As a dance couple of numerous recipes - incoming and main - their contest is essential to look for that extra punch in many dishes.

It is true that it is not always for all audiences, especially when it appears a garlic - which has its followers, eye—.However, well measured, a good alioli (or garlic, as seen sometimes) is a temptation that is going well for practically everything.

It works well with potatoes - cocids or fried;It is doing well for all kinds of grilled seafood, cooked or grilled;to fish;To use it to give vigor to some vegetables - which can also go raw or cooked—...

A deployment that also, if we stop braking, today we suggest you take advantage of the peck of the weekend.The sauce is simple, tasty, grateful and we can load with low -price flavor everything we set out.

Alioli Salsa Recipe

Aioli potatoes

Full recipe |Grilled sepia with alioli

Grilled sepia with alioli

Full recipe |Grilled sepia with alioli

Red potatoes

Full recipe |Red potatoes

Paprika potatoes with Alioli

Full recipe |Paprika potatoes with Alioli

Potato of potatoes and mussels with Alioli

Full recipe |Potato of potatoes and mussels with Alioli

Empanadas with Alioli

Full recipe |Empanadas with Alioli

Grilled squid with alioli

Full recipe |Grilled squid

Black garlic Alioli

Full recipe |Black garlic Alioli

Live to palate |How to do Alioli: The legendary oil sauce and essential garlic in the Mediterranean recipe book in the palate |Eggless Alioli sauce.Prescription